Zucchini Brunoises Cut zucchini into 1.m-2mm thick slices Use: As an ingredient in soups and sauces for sprinkling as a garnish Zucchini in 1,m-2mm dicke Scheiben schneiden Die Scheiben zu Juliennes verarbeiten Juliennes parallel ausrichten Juliennes in 1,5-2mm große Würfelchen schneiden