Wild Broccoli Completion

Vitello tonnato reinterpreted

Blanched vegetables can be kept in the refrigerator at 1-4°C for a few days before they are ready to be used. To finish the bimi (wild broccoli) that has already been blanched here, you need a pan and a tight-fitting lid.


  • Put some oil or butter in the cold pan
  • Add a sip of water
  • Place the blanched broccoli on top and season sparingly with salt and nutmeg
  • Put the lid on and heat on 3/4 heat until the water is boiling, creating steam
  • Steam for 3 minutes
  • Remove the lid and turn the broccoli once in the broth

A usage example can be seen here .