Vitello tonnato is originally poached veal napped with a mayonnaise-based tuna sauce. Usually served as a cold starter, it is one of the classics on Italian menus.
This interpretation turns the dish into a main course with strong grilled flavors and an exciting contrast of hot and cold, which only shows its full effect in the mouth.
Components required :
- Grilled veal loin
- Tuna Ice Cream
- Fried capers
- Some veal jus seasoned with our own herb salt
- finished wild broccoli