Food waste is one of the major problems of our time. If you have some leftover mussels, you can use the leftovers to make a number of different dishes.
Store leftovers :
- Remove the mussels from the shells
- Pass the stock through a fine sieve with the remaining mussel meat and vegetables
- store separately in airtight packaging or freeze
Examples:
- for the broth:
- Serve as is as a soup
- For refining or as a base for sauces, for example for pasta or rice
- For the mussel meat with the vegetables
- as part of rice or pasta dishes
- As an ingredient in fish soup or in mussel stock
- slightly warmed served on a salad
