spoon composition

creation spoon
Serve 3: Gel and Chip

A perfectly designed amuse gueule spoon (also: amuse bouche) shows all flavors as well as all textures.

The interaction of all elements creates the desired full mouthfeel.

So if you want to design a spoon, or even a whole dish, you need a bit of imagination and imagination.

These components have been combined on this spoon:

  • Firm and umami: salmon marinated in miso [restrict]
  • Creamy and sweet: pea puree
  • Crunchy and salty: beetroot chips
  • Creamy and spicy: horseradish cream
  • Creamy and sour: beetroot and lemon gel