A perfectly designed amuse gueule spoon (also: amuse bouche) shows all flavors as well as all textures.
The interaction of all elements creates the desired full mouthfeel.
So if you want to design a spoon, or even a whole dish, you need a bit of imagination and imagination.
These components have been combined on this spoon:
- Firm and umami: salmon marinated in miso [restrict]
- Creamy and sweet: pea puree
- Crunchy and salty: beetroot chips
- Creamy and spicy: horseradish cream
- Creamy and sour: beetroot and lemon gel
