A tartare is shredded raw fish or raw meat. Fish tartare is usually prepared in the kitchen.
Ingredients :
- Finely sliced fish fillet (in this case salmon)
- Onion brunoises
- Vegetable brunoises
- Acid supplier: freshly squeezed lemon juice
- olive oil
- salt
- freshly ground pepper
Procedure :
Mix all the ingredients together and then shape
