For Salmon Meatballs you will need
- Finished salmon tartare
- pan
- fat for frying
- Options:
Moldable serving ring
Action:
- Heat a pan with fat
- High heat if you want the meatball to be raw inside
- Medium heat when the patty is crispy on the outside
and should be cooked through on the inside
- Form a patty and fry on both sides
until sufficiently browned
