Prepare the lamb bones for the stock

Anyone who has butchered a whole saddle of lamb will be delighted with the remaining bones. These form the best basis for a strong fund .

If possible, the bones should be crushed to twice the size of a walnut. So there is a larger surface for the roasted aromas. However, it also works without chopping, then you take the entire carcass and roast it in the oven.

Material needed :

  • Adequate cutting board or chopping block
  • Very stable heavy knife or (better) cleaver
  • To be on the safe side: chain gloves for protection