A sandwich or burger lavishly topped with warm pastrami is one of those exceptional treats that body and soul will rave about for a long time.
For this sandwich you need per person :
- approx. 120g pastrami ( production here )
- 50ml warm chili cheese sauce
- 1 large burger bun or 2 slices of toasted country bread
- 20g rocket (for a slightly bitter component)
- 2 tomato and cucumber slices each for freshness
Action:
- Heat the pastrami and sauce to approx. 70°C and mix together
- Meanwhile, toast buns or bread without fat
- Wash and sort rocket, chop tomatoes and cucumber and set aside
- Have the bread ready, distribute rocket on the lower half
- Put meat and sauce on top
- Add tomato and cucumber
- Optionally place jalapeno slices on top
- Cover with the other bread and fix with a skewer
- Serve warm
