The distinctive umami flavor of miso pastes combines well with meat and fish.
For pickling a middle piece of beef fillet you need:
- cling film
- Pallet (an angle pallet is ideal)
- miso paste
- Beef fillet center piece (Châteaubriand)
Action:
- Spread out a strip of cling film
- Spread miso paste about 1mm thick on the foil until it is four times the width of the meat diameter
- The miso paste should line up with one end of the foil
- Place the meat on the end of the foil and wrap in the foil
- Seal on the sides
- The packet can now be stored in the refrigerator for a few days until the desired intensity is reached
