make vegetable stock

make vegetable stock
Wash the vegetable sections and put them in the pot

Vegetable stocks are cheap because they are usually made from raw vegetable trimmings. They can be refrigerated or frozen in portions until use.

Usage :

  • For filling up vegetarian dishes
  • As a base for vegetable soups
  • As a base for sauces
  • As a component of dressings

A perfect use of leftovers, since no other vegetable components are used.