Lattice with Provence flavors

Lattice with Provence flavors

The fine grids are ideal as a crispy garnish. For the Provence variant you need:

  • 60 ml of olive oil flavored with Provence herbs
  • 50ml[restrict] water
  • 10 grams of flour
  • a pinch of salt

Whisk everything together finely and fry in tablespoon portions in a coated pan over medium heat. The grids are ready when no more water vapor rises. If the edge is already brown, reduce the heat a bit.

Remove with a pallet and let cool on kitchen paper. In front of the next grid, pour out the oil that has spilled out of the pan and catch it.