Flavored oils are suitable as a garnish (e.g. drops) or as an ingredient for sophisticated dishes. Dill is a good partner for fish dishes, but also, for example, for cucumber salad or cucumber preparations.
Ingredients :
- 1 l neutral oil (e.g. cold-pressed rapeseed oil)
- 150 grams of dill
- 10 grams of sea salt
Procedure :
- Blend the oil, dill and salt in a stand mixer on high for 30 seconds
- Vacuum in bags
- Leave in the fridge for 1 week
- Pass through a fine sieve or use with dill
Alternative procedure :
- Boil all the ingredients in the vacuum cooking mixer at 75°C for 1 hour. Due to the negative pressure, the oil boils at around 50 °C
