Dim sum are small filled dumplings that are usually made with rice flour in Asia.
In this example we use a classic pasta dough that we have additionally enriched with dried and ground porcini mushrooms.
For the filling, you can either use fresh wild boar roast or, if there are any leftovers, chop them up with a meat grinder or food processor and bind with some breadcrumbs.
In this example, the leftovers of a hearty seasoned wild boar goulash were used.
The procedure :
- Make a sausage meat from the cold leftovers that is easy . . .