After filleting , the belly and pin bones are still present on the salmon fillet. These are removed with parrying to make the fish edible.

In addition, it cannot be ruled out that there are nematodes, i.e. roundworms, in the belly meat, which should not be eaten.

Material needed :

  • Adequate cutting board
  • Filleting knife (knife with a flexible blade)
  • bone tongs

The salmon fillet is divided into

  • Top Loin
  • loins