Large pieces of meat can be marinated with a syringe or, even easier, with a cream siphon with a syringe needle.


  • Prepare 10% of the meat weight as a marinade
  • Fill the marinade into the syringe or siphon (pressurize the siphon with cartridges according to the instructions for use)
  • Prick the piece of meat up to the middle
  • Slowly inject the marinade while slowly withdrawing the needle