Grilling is one of the dry hot cooking methods. Regardless of almost religious beliefs about the fuel, the result is always marked by clear roasted aromas.

Some like the smell and taste of charcoal embers - others prefer their gas grill. And still others grill exclusively over logs. There is no right or wrong here.

A grilling technique that has only become established in recent years is cooking with the lid closed. Strictly speaking, you can already talk about baking because of the closed cooking chamber.

The . . .