Sole roses are a popular holiday appetizer. They are easy to prepare and only take a few minutes to complete.
- Muffin Mold
- Alternatively: Steam insert and silicone moulds
- Sole fillets (as a starter 1 fillet/person, otherwise 2)
- white wine sauce
- whipped cream
- Roll up the sole fillets so that they look like rose petals
- Place in (buttered) muffin cases
- Sprinkle with some salt
- Steam . . .