If you are looking for something hearty, i.e. food with a lot of umami taste, you will inevitably get stuck with mushrooms.

In this example, the giant mushroom called Portobello was tested. Can it hold its own against other protein suppliers as the center of a main course?

Since mushrooms have a taste of their own, but this is rather monotonous when eaten in 150 g quantities, we decided to marinate the mushroom in a vacuum.

The marinade consisted of . . .