If the whole salmon fillet is first cut into blanks, these may then be skinned for further processing.

Material needed :

  • Adequate cutting board
  • Sturdy knife with a blade at least 25 cm long
  • Paper towel to grab
  • trimmed salmon loins with skin

Video guide :

https://videos.files.wordpress.com/4PeDT8Ml/lachsfilet-haeuten_hd.mp4 . . .