A tartare is shredded raw fish or raw meat. Fish tartare is usually prepared in the kitchen.


Ingredients :


  • Finely sliced fish fillet (in this case salmon)
  • Onion brunoises
  • Vegetable brunoises
  • Acid supplier: freshly squeezed lemon juice
  • olive oil
  • salt
  • freshly ground pepper

Procedure :


Mix all the . . .