For Salmon Meatballs you will need

  • Finished salmon tartare
  • pan
  • fat for frying
  • Options:
    Moldable serving ring

Action:

  • Heat a pan with fat
    • High heat if you want the meatball to be raw inside
    • Medium heat when the patty is crispy on the outside
      and should be cooked through on the inside
  • Form a patty and fry on both sides
    until sufficiently browned