The combination of game with Christmas flavors is obvious. This type of preparation can also be realized with other game pieces, such as venison or wild boar loin.
Material needed :
- Sufficiently large pot or sous vide basin
- Precisely adjustable hotplate or (better) a sous vide stick or steamer
- cling film
- aluminum foil
- cutting board
- pan
- sharp knife
Ingredients for the meat component :
- Deerback strand
- black sesame seeds
- Spekulatius
- Shell at least as . . .
