The combination of game with Christmas flavors is obvious. This type of preparation can also be realized with other game pieces, such as venison or wild boar loin.

Material needed :

  • Sufficiently large pot or sous vide basin
  • Precisely adjustable hotplate or (better) a sous vide stick or steamer
  • cling film
  • aluminum foil
  • cutting board
  • pan
  • sharp knife

Ingredients for the meat component :

  • Deerback strand
  • black sesame seeds
  • Spekulatius
  • Shell at least as . . .