Ingredients for 4 persons:

  • 500 g saddle of venison
    50g flat-leaf parsley
    1/2 kneaded teaspoon dried tarragon
    salt
    Kampot pepper
    peanut oil or canola oil
  • 200 red cabbage (homemade like here , alternatively bought top quality)
    1 orange or orange marmalade
  • 100ml veal jus
    100ml . . .