If you love your pizza and want to make it as close as possible to the holiday original, you need two things above all: love and patience.
It has to be wafer-thin, and it has to bubble when it bakes.
Here are the instructions from the CHEFS' CLASS for the ultimate pizza dough.
Pizza wafer-thin and crispy
The ultimate pizza dough for your favorite pizza
- Dough machine or mixer with dough hook
- bowls
- oven
- Pizza stone or baking tray made of . . .