If you love your pizza and want to make it as close as possible to the holiday original, you need two things above all: love and patience.

It has to be wafer-thin, and it has to bubble when it bakes.

Here are the instructions from the CHEFS' CLASS for the ultimate pizza dough.

Pizza wafer-thin and crispy

The ultimate pizza dough for your favorite pizza

  • Dough machine or mixer with dough hook
  • bowls
  • oven
  • Pizza stone or baking tray made of . . .