The whole fillet of beef offers so many different culinary possibilities that it's almost a shame to only buy one steak at a time.

If storage is sufficient and a vacuum device is available, simply buy a whole fillet and cut it up.

This video first shows how to remove the tendon that runs lengthwise over the entire strand.

Material needed :

  • Adequate cutting board
  • sharp knife with a not too long blade

For this purpose, the knife is first guided . . .