Because onions contain a lot of cellulose, they add a natural sweetness when heated, but the spiciness of the onions is lost when heated.
The onion jam is a good accompaniment to dishes with roasted aromas, both cold and warm. It can even be served as a dip with toasted bread.
For this simple example we chose these ingredients :
- 4 large red onions
- 50 g sugar with 100 ml water
- 5g Raz El Hanout spice mix
- 5 grams of salt
- 200 ml red port wine
- 200 ml dry . . .