Because onions contain a lot of cellulose, they add a natural sweetness when heated, but the spiciness of the onions is lost when heated.

The onion jam is a good accompaniment to dishes with roasted aromas, both cold and warm. It can even be served as a dip with toasted bread.

For this simple example we chose these ingredients :

  • 4 large red onions
  • 50 g sugar with 100 ml water
  • 5g Raz El Hanout spice mix
  • 5 grams of salt
  • 200 ml red port wine
  • 200 ml dry . . .