You don't even make an octopus terrine just like that. And for smaller households it is only worthwhile if you also have the option of refrigerating or even freezing the terrine in portions.

The preparation of an octopus terrine has already been described in detail here . This post is about portioning and storage.

The only difference to the terrine described is: In this case, the octopus was not cooked sous vide but, as described