You can cut veal chops from the bone-in saddle of veal or prepare it as a larger whole piece.

The charcoal grilling provides an additional aroma through the resulting smoke. An example of a finished dish can be seen here .

Grilled veal loin

A 700g piece of three ribs grilled whole

  • grill
  • fuel (gas or coal)
  • meat thermometer
  • barbecue tongs
  • 700 g saddle of . . .