The gremolata is indispensable when it comes to enjoying an osso buco. The interplay of the different aromas is further enhanced by the addition of lemon zest.

The preparation is best in a mortar, because the juice is pressed directly from the ingredients and can combine with each other. Larger quantities can also be kneaded in the food processor.

Material needed :

  • mortar
  • chef's knife
  • cutting board
  • fine grater
  • optionally:
    • food processor
    • kneading machine
    • garlic press