A strong game jus is the classic accompaniment to classic game dishes, such as saddle of venison or saddle of venison steaks.

It is made in the same way as a veal jus, and filled with a dark veal stock. However, the jus requires bones from the game, which give the whole thing its typical aroma.

Material needed :

  • casserole or casserole
  • oven
  • mixing spatula
  • pointed strainer

Ingredients for 1 liter sauce: