A strong game jus is the classic accompaniment to classic game dishes, such as saddle of venison or saddle of venison steaks.
It is made in the same way as a veal jus, and filled with a dark veal stock. However, the jus requires bones from the game, which give the whole thing its typical aroma.
Material needed :
- casserole or casserole
- oven
- mixing spatula
- pointed strainer
Ingredients for 1 liter sauce:
- butter or goose fat
- 2 kg game bones . . .
