Frying schnitzel may be frowned upon because it sounds like a snack bar. However, frying is exactly what is done with breaded foods: fry in deep fat.

Even if the pan is usually used in the household to fry schnitzel, the fat should be such that at least 3/4 of the schnitzel sinks into it.

The temperature when deep-frying should be between 160° and 180°C . . .