Filet steaks, also known as sirloin steaks, are the most tender steaks. Fillet is also one of the most expensive cuts of meat. The food should be processed accordingly carefully and with the necessary care.
This is how the steak succeeds perfectly :
- take out of the fridge about 30 minutes before roasting,cover with a paper towel against flies in summer
- Season both sides with very little salt about 10-20 minutes before roasting: too much salt would draw moisture out of the meat . . .