This onion jam is a fruity cold sauce for fish and meat with roasted aromas, which can be tasted sweet, sour and spicy at the same time.

The roasted flavors come from cooking the individual ingredients on the grill.

Main ingredients:

  • Vegetable ingredients
    • 100%: whole peeled onions
    • 50%: Mango halved
    • 50% pineapple in cubes or slices
  • Sherry vinegar to taste
  • Spices:
    • salt
    • chili
    • optional: cardamom, cinnamon, ginger, allspice


  • Preheat . . .