Red cabbage salad provides a wonderfully crunchy freshness, especially with dishes that are naturally not very crunchy, such as purees and stews.

The Boskoop apple also provides a fruity acidity. You don't have to be stingy with salt, but 14 g per kg of lettuce is sufficient.


  • 200 g finely shaved red cabbage
  • 100 g finely shaved Boskoop apple with peel
  • 5 cl lemon juice
  • 5 cl red wine vinegar
  • 5 cl maple syrup
  • 5 grams of salt
  • pepper to taste