As a crispy garnish, fine grids are a real eye-catcher. You can color the base in different colors. It is important that the colorant is heat-resistant. E.g. beetroot, sepia ink, etc.
- 65 ml oil
- 55ml water
- 10 grams of flour
- 1 pinch of salt
- Coloring agent (e.g. from Color Food)
- Mix all the ingredients together well, also with a hand blender.
- Heat pan to medium heat
- Stir batter each time before . . .