A variation of the cod fillet with tapenade is topping it with zucchini slices. The preparation is otherwise analogous to the preparation with the mushroom scales.

Additional highlight :

  • Bundles were tied from dried pine needles. These were lit to serve, placed on the dish and covered with a glass hood (cloche).
  • The cloche is removed on the table, the smoke rises and in the meantime has had ample opportunity to enrich the dish with a fine smoke aroma.