It must not be sticky and gummy but must be creamy and almost airy: the classic mashed potatoes.

The ingredients :

  • 100% mealy potatoes
  • 20% milk
  • 20% whipped cream
  • 10% butter
  • spices
    • salt
    • sugar
    • nutmeg

Action:

  • Peel the potatoes, cut into rough pieces of a similar size and boil in cold salted water (8g salt/l) with a little sugar. The sugar helps preserve the potatoes' natural flavor.
  • simmer until they . . .