When cleaning Brussels sprouts, the outer leaves often fall off. The intact leaves can be used for other dishes.

In this example they were processed as part of a pasta sauce.

Constituents / Ingredients :

  • Leaves sections of 1 kg Brussels sprouts
  • 1 tablespoon of sugar
  • 150ml bacon béchamel
  • some water

Procedure :

  • Blanch the separated leaves and shock in ice water
  • Caramelize some sugar in a pan until golden
  • Deglaze with 100 ml of water and stir
  • Add the . . .