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Hokkaido in the oven
One of the reasons why the Hokkaido pumpkin is so popular is that it not only tastes good, but above all it can be...
Blanch the cabbage leaves
Savoy cabbage and other cabbage leaves can be used for roulades, but can also be filled with creamed savoy, for example, and served as...
Parry the fillet of beef
The whole fillet of beef offers so many different culinary possibilities that it's almost a shame to only buy one steak at a time.
If...
Cut leek julienne
Usage :
fried as straw
blanched or raw as an ingredient in soups and broths
Raw as part of salads
Skin the salmon fillet
The whole salmon fillet should be freed from the skin so that it can then be processed further.
Material needed :
Adequate cutting board
Sturdy...
