Wednesday, 10. August 2022

Fonds und Brühen

Instructions: Brown veal stock

Without a dark stock, there are no dark sauces in classic French cuisine. And it is precisely the handcrafted sauces that give a dish...

Basic recipe: chicken broth for ramen soups

Description : Tori paitan (chicken broth) is a Japanese broth used as a base for noodle soups (ramen). Two essential points distinguish it from the European...

Fish stock light

Fish stock is the basis for Saucen Klare Fischsuppen Gebundene Fischsuppen Fish stock is made from the carcasses and gillless heads of low-fat fish. Flavorful fish such as...

make vegetable stock

Vegetable stocks are cheap because they are usually made from raw vegetable trimmings. They can be refrigerated or frozen in portions until use. Usage : ...

Light poultry stock

The parts of poultry that are no longer fit for consumption are still good raw materials for funds. Stock and broth are the basis for...

Farcen

Knowledge: Meatball Roast

Meatballs (boulettes, meatballs) originally arose from the use of inferior cuts of meat, which were made up of sections. Turning it through the mincer...

fish farce

When filleting and parrying whole fish, there are always pieces that can no longer be prepared as a whole. Instead of throwing away these raw...

Salmon terrine with fillet core

On cold plates, for example at buffets, but also as a cold starter with leaf salads, the salmon tureen is still indispensable today. The...

Fleisch- und Wurstwaren

The principle of sausage production

Basically, all sausages are made according to the same principle: a chopped mass of meat, fish or vegetables is further processed into a cohesive...

Goose rilettes

Rilettes (pronounced "rijett") are originally meat products made from leftover pieces of meat. The finished rilettes are often served as a snack on toasted bread....

Saucen

Chili cheese sauce served warm

The hot chili cheese sauce is a classic for dipping nachos or potatoes, for example, but also as a sauce for sandwiches and burgers. Ingredients...

Instructions: Classic veal jus

The noblest of the dark sauces - and the perfect combination with fine pan-fried pieces of meat, such as beef or veal fillet. It...

Prepare and store the mushroom cream sauce

Like all sauces, the mushroom cream sauce can be prepared well in advance and stored. However, once the sauce has been prepared, it is...

Red Mojo

Background: Mojos are cold vegetarian, mostly spicy sauces or dips that have their roots in Canarian cuisine. They are served with cooked vegetables and...

Béchamel with bacon

goal : You always have some ready-made bacon and cream sauce on hand. Material : pot knife whisk trowel Ingredients : 1 part bacon or other...

Suppen

Clarify broths and stock

goal : A cloudy liquid should become clear knowledge : Turbidity is the finest suspended matter that gives a broth a cloudy or milky appearance. They can...

Gewürzmischungen

Olive oil flavored with herbs

Fats are the flavor carriers in food. In addition, they can also be enriched with herbal aromas without losing their own character. These variants of...

Umami seasoning mix: Mushroom trimmings and dried thyme

Mushrooms naturally bring their own umami flavor with them. The otherwise rather mild mushroom is no exception to this. Sections of mushrooms can be dried...

Spice mix for foie gras terrine

This spice mix is best suited for making duck and foie gras terrines : 50 grams of salt 5 g pickling salt (preserves the color) 5 g...

Seasoned Salt

This homemade herb salt is suitable for most dishes that need a slightly more balanced flavor. Ingredients : 3 tbsp fine salt, if possible Ursalz ...

Gremolata

The gremolata is indispensable when it comes to enjoying an osso buco. The interplay of the different aromas is further enhanced by the addition...

Pürees

Classic mashed potatoes

It must not be sticky and gummy but must be creamy and almost airy: the classic mashed potatoes. The ingredients : 100% mealy potatoes 20%...

Pea puree with a Thai touch

Pea puree impresses on the one hand with its fresh green color and on the other hand with the sweetness of the cooked peas....
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