Saturday, 13. August 2022

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Recently published posts

“There’s still...

Seasoning is often the feared enemy of many amateur...

Tagliatelle in...

Minimal effort, maximum luxury: fresh tagliatelle in truffled cream....

Pastrami sandwich...

A sandwich or burger lavishly topped with warm pastrami...

Chili cheese...

The hot chili cheese sauce is a classic for...

Basics

800° grill

800 degree grills are designed for grilling steaks. Today,...

Process red...

Red cabbage or red cabbage is a cabbage vegetable...

Trigger rack...

Lamb saddles, French racks, saddle fillet and chops can...

Zucchini Brunoises

Use: As an ingredient in soups and sauces for...

Cut leek...

Usage : fried as straw blanched or raw as...

Remove the...

There are butchers who leave the fillet head on...

Fillet sole

After skinning , the sole can be filleted for...

Knowledge: Meatball...

Meatballs (boulettes, meatballs) originally arose from the use of...

Fish stock...

Fish stock is the basis for Saucen Klare Fischsuppen Gebundene Fischsuppen Fish stock...

Celery Brunoises

Usage : Added to soups and sauces Set for...

Simple cuisine

Pastrami production

Pastrami is cured and smoked beef and is one...

Clarify broths...

goal : A cloudy liquid should become clear knowledge : Turbidity is...

The Secret...

Forget everything you've heard about cooking octopus. Above all,...

Seam the...

The guest should be allowed to decide whether a...

Lentil salad...

Lentils cooked sous vide have the advantage that they...

Technique: Grilling...

Grilling is one of the dry hot cooking methods....

Japanese Noodle...

The Japanese noodle soup is currently on its triumphal...

Chili cheese...

The hot chili cheese sauce is a classic for...

Sweet potato...

Sweet potato spaghetti is an attractive alternative to pasta....

Bélon oysters...

Raw oysters are a delicacy, but oysters are also...

Advanced cuisine

Steamed sole...

Sole roses are a popular holiday appetizer. They are...

Holiday red...

The secret of a red cabbage lies in the...

Tarte tatin...

A twist on the classic tarte tatin . Ripe...

Tarte Tatin

Description : The tarte tatin was originally an accident when...

Caramelized Brussels...

When cleaning Brussels sprouts, the outer leaves often fall...

Miso marinated...

The dense umami taste of miso pastes predestines the...

Saddle of...

Ingredients for 4 persons: 500 g saddle of venison 50g...

Instructions: Classic...

The noblest of the dark sauces - and the...

spoon composition

A perfectly designed amuse gueule spoon (also: amuse bouche)...

Cook lamb...

Legs of lamb and knuckles of lamb contain a...

Veggie-Cuisine

Zucchini pearls

For an elegant presentation of the zucchini, pearls are...

Steamed broccoli

Cooking in steam is one of the moist cooking...

Sauteed Sweet...

Small vegetable buttons are a visual and taste enrichment. For...

Colorful vegetables...

A particularly tender vegetable side dish, refined with different...

Holiday red...

The secret of a red cabbage lies in the...

Melted cherry...

Tomatoes are a clear acid supplier in all vegetable...

Pikeperch in...

The zander fillets marinated in beetroot juice are removed...

Sweet potato...

Sweet potato spaghetti is an attractive alternative to pasta....

Beluga lentils...

The small black beluga lens is the fine sister...

Pre-cook the...

Description : In order to have portions of carrots prepared...
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