Bélon oysters au gratin

Bélon oysters au gratin
Gratinate in the top heat grill

Raw oysters are a delicacy, but oysters are also popular when cooked warm.

The Bélon oysters coated with a hollandaise sauce are [restrict]easy to prepare. Only the Hollandaise sauce should be fresh and seasoned according to your own taste.

Tip: Use a little less salt in the hollandaise, the oyster brings enough salt with it